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	<title>Comments on: My Famous Chocolate Chip Cookie Recipe</title>
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	<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/</link>
	<description>My Photographic Life</description>
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		<title>By: Dr. Cason</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-681</link>
		<dc:creator>Dr. Cason</dc:creator>
		<pubDate>Wed, 23 Jul 2008 09:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-681</guid>
		<description>Susan- Yeah!!! Another food network fan! Speaking of Alton Brown- I made all his cookie variations and had everyone taste them. It was a lot of cookies for a while. At the end my husband just looked at me and said, &quot;What are you doing? You already have the best recipe! Stop messing with something that isn&#039;t broken.&quot; Point taken! :)</description>
		<content:encoded><![CDATA[<p>Susan- Yeah!!! Another food network fan! Speaking of Alton Brown- I made all his cookie variations and had everyone taste them. It was a lot of cookies for a while. At the end my husband just looked at me and said, &#8220;What are you doing? You already have the best recipe! Stop messing with something that isn&#8217;t broken.&#8221; Point taken! <img src='http://drcason.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Susan</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-672</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Tue, 22 Jul 2008 20:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-672</guid>
		<description>I will make these. I normally use half butter and half shortening, but will purchase the butter flavored Crisco.  I know Alton Brown of Good Eats had a program about  the differences in cookie&#039;s  texture when using different fats. I  think the shortening produces a slightly fluffier cookie - if I remember correctly. Thanks.</description>
		<content:encoded><![CDATA[<p>I will make these. I normally use half butter and half shortening, but will purchase the butter flavored Crisco.  I know Alton Brown of Good Eats had a program about  the differences in cookie&#8217;s  texture when using different fats. I  think the shortening produces a slightly fluffier cookie &#8211; if I remember correctly. Thanks.</p>
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		<title>By: Dr. Cason</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-569</link>
		<dc:creator>Dr. Cason</dc:creator>
		<pubDate>Wed, 16 Jul 2008 08:39:54 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-569</guid>
		<description>John- Enjoy! I haven&#039;t made it in forever because it has eggs and milk(in the chocolate). I&#039;m trying to think of another way to make it. Let me know how it turned out. :)</description>
		<content:encoded><![CDATA[<p>John- Enjoy! I haven&#8217;t made it in forever because it has eggs and milk(in the chocolate). I&#8217;m trying to think of another way to make it. Let me know how it turned out. <img src='http://drcason.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: John Hoff - eVentureBiz</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-543</link>
		<dc:creator>John Hoff - eVentureBiz</dc:creator>
		<pubDate>Mon, 14 Jul 2008 17:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-543</guid>
		<description>Hello Dr. Cason. Ok, I&#039;m printing it out and will try it when we get back from our mini vacation. I have a weakness for chocolate chip cookies!

John Hoff - eVentureBizs last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/eVentureBizBlog/~3/334901753/&quot; rel=&quot;nofollow&quot;&gt;A Glimmer Of Hope For Those With Bad Credit&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Hello Dr. Cason. Ok, I&#8217;m printing it out and will try it when we get back from our mini vacation. I have a weakness for chocolate chip cookies!</p>
<p>John Hoff &#8211; eVentureBizs last blog post..<a href="http://feeds.feedburner.com/~r/eVentureBizBlog/~3/334901753/" rel="nofollow" onclick="urchinTracker('/outgoing/feeds.feedburner.com/_r/eVentureBizBlog/_3/334901753/?referer=');">A Glimmer Of Hope For Those With Bad Credit</a></p>
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		<title>By: Dr. Cason</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-17</link>
		<dc:creator>Dr. Cason</dc:creator>
		<pubDate>Fri, 16 May 2008 19:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-17</guid>
		<description>I&#039;ll have to try them with butter. I make a batch at least once a week and lately just smell them to satisfy the craving. I can&#039;t eat them all the time either! Well I could, but I shouldn&#039;t.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to try them with butter. I make a batch at least once a week and lately just smell them to satisfy the craving. I can&#8217;t eat them all the time either! Well I could, but I shouldn&#8217;t.</p>
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	<item>
		<title>By: Recipe &#187; My Famous Chocolate Chip Cookie</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-16</link>
		<dc:creator>Recipe &#187; My Famous Chocolate Chip Cookie</dc:creator>
		<pubDate>Thu, 15 May 2008 21:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-16</guid>
		<description>[...] Dr. Cason wrote an interesting post today on My Famous Chocolate Chip CookieHere&#8217;s a quick excerptHands down this is the best chocolate chip cookie recipe I’ve ever made&#8230;. [...]</description>
		<content:encoded><![CDATA[<p>[...] Dr. Cason wrote an interesting post today on My Famous Chocolate Chip CookieHere&#8217;s a quick excerptHands down this is the best chocolate chip cookie recipe I’ve ever made&#8230;. [...]</p>
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	<item>
		<title>By: Smiler</title>
		<link>http://drcason.org/2008/05/16/my-famous-chocolate-chip-cookie/comment-page-1/#comment-15</link>
		<dc:creator>Smiler</dc:creator>
		<pubDate>Thu, 15 May 2008 19:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://drcason.org/?p=63#comment-15</guid>
		<description>Similar to the recipe I use, except I make it with 100% butter which is just ridiculously decadent. I can&#039;t make them anymore because I can&#039;t stop eating them when they&#039;re around.

Nice hearing from you again, and thanks for the lovely comment you left on my blog today.</description>
		<content:encoded><![CDATA[<p>Similar to the recipe I use, except I make it with 100% butter which is just ridiculously decadent. I can&#8217;t make them anymore because I can&#8217;t stop eating them when they&#8217;re around.</p>
<p>Nice hearing from you again, and thanks for the lovely comment you left on my blog today.</p>
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