Comments on: Chop the Tension Away! http://drcason.org/2008/07/10/chop-the-tension-away/ My Photographic Life Sun, 05 Sep 2010 22:33:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Dr. Cason http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-477 Dr. Cason Fri, 11 Jul 2008 00:44:07 +0000 http://drcason.org/?p=177#comment-477 Lisa- I love to bake as well. Your apple pie looks so good Yum! Lisa- I love to bake as well. Your apple pie looks so good Yum!

]]> By: Lisa http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-476 Lisa Fri, 11 Jul 2008 00:30:08 +0000 http://drcason.org/?p=177#comment-476 Cooking and I don't mix, but I'll bake anything. It's the one thing my mom gave me that didn't involve a guilt trip. Lisas last blog post..<a href="http://libelletage.blogspot.com/2008/07/best-apple-pie-ever.html" rel="nofollow">The BEST APPLE PIE ever</a> Cooking and I don’t mix, but I’ll bake anything. It’s the one thing my mom gave me that didn’t involve a guilt trip.

Lisas last blog post..The BEST APPLE PIE ever

]]> By: Dr. Cason http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-473 Dr. Cason Thu, 10 Jul 2008 20:40:17 +0000 http://drcason.org/?p=177#comment-473 Shannon- I love the travel ones too! Recently I have also really loved Tyler Florance! I started out with food 911 but now I like The Ultimate series. The only show I have never really cared for was How to Boil Water. Utah must be beautiful! Thanks for visiting! Shannon- I love the travel ones too! Recently I have also really loved Tyler Florance! I started out with food 911 but now I like The Ultimate series. The only show I have never really cared for was How to Boil Water.

Utah must be beautiful! Thanks for visiting!

]]> By: Shannon http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-472 Shannon Thu, 10 Jul 2008 20:35:41 +0000 http://drcason.org/?p=177#comment-472 I love watching the food network the only thing is it makes me hungry. It always makes me want something that I can not have. Like when they are doing a spot on a resturant in Georgia and I live in Utah but I really want to try the rib joint they are talking about. I ask my hubby if we can go to Georgia for lunch and then he looks at me like I have grown a third head or somthing. You'd think after 17 years he would be use to my random questions. Shannons last blog post..<a href="http://5phillipskids.blogspot.com/2008/07/family-and-fireworks.html" rel="nofollow">Family and Fireworks</a> I love watching the food network the only thing is it makes me hungry. It always makes me want something that I can not have. Like when they are doing a spot on a resturant in Georgia and I live in Utah but I really want to try the rib joint they are talking about. I ask my hubby if we can go to Georgia for lunch and then he looks at me like I have grown a third head or somthing. You’d think after 17 years he would be use to my random questions.

Shannons last blog post..Family and Fireworks

]]> By: Dr. Cason http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-471 Dr. Cason Thu, 10 Jul 2008 20:18:40 +0000 http://drcason.org/?p=177#comment-471 Audubon- I love the smell of a good roux too! It's my husband's specialty and I have yet to really learn how to cook a good gumbo. Alesia- I love to read cookbooks too! I have tons and am always looking for more. Lance- How weird that must be to have the kids cooking. I can't wait! Ann- You didn't like it huh? I always romanticized the idea of owning a restaurant until I waitressed for a while and realized how hard it really was. Plus as I said before- I'm not a night person. As I have gotten busier I use the recipes as a suggestion but there's nothing better than finding a really good recipe and having it turn out just right! Audubon- I love the smell of a good roux too! It’s my husband’s specialty and I have yet to really learn how to cook a good gumbo.

Alesia- I love to read cookbooks too! I have tons and am always looking for more.

Lance- How weird that must be to have the kids cooking. I can’t wait!

Ann- You didn’t like it huh? I always romanticized the idea of owning a restaurant until I waitressed for a while and realized how hard it really was. Plus as I said before- I’m not a night person. As I have gotten busier I use the recipes as a suggestion but there’s nothing better than finding a really good recipe and having it turn out just right!

]]> By: Ann at One Bag Nation http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-469 Ann at One Bag Nation Thu, 10 Jul 2008 17:55:48 +0000 http://drcason.org/?p=177#comment-469 I love to cook, and until recently was writing content for an online gourmet food retailer - a job I should have loved, but that's another story . . . My mother is a great cook, and the sort who rarely uses recipes. I'm getting there; most weeknight meals I throw together, but I love trying new recipes and aim to do that regularly. So far, my daughter is not very interested, which does make me sad. She'd rather do her own "speriments" mixing and blending and generally just wasting perfectly good ingredients! Ann at One Bag Nations last blog post..<a href="http://onebagnation.wordpress.com/2008/07/07/is-decluttering-the-same-as-simplifying/" rel="nofollow">Is Decluttering the Same as Simplifying?</a> I love to cook, and until recently was writing content for an online gourmet food retailer – a job I should have loved, but that’s another story . . .

My mother is a great cook, and the sort who rarely uses recipes. I’m getting there; most weeknight meals I throw together, but I love trying new recipes and aim to do that regularly.

So far, my daughter is not very interested, which does make me sad. She’d rather do her own “speriments” mixing and blending and generally just wasting perfectly good ingredients!

Ann at One Bag Nations last blog post..Is Decluttering the Same as Simplifying?

]]> By: Lance http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-468 Lance Thu, 10 Jul 2008 17:52:29 +0000 http://drcason.org/?p=177#comment-468 I go in streaks cooking. I always find it more enjoyable when I have the time to do it. If it's rushed cooking, then the fun is not there, and there is no tension being chopped away! Our two youngest kids are the cooks in the family. I remember when Cameron (now 9) was about two years old, and we woke up to find him downstairs cooking breakfast in the microwave (I don't remember what anymore). And it turned out perfect! Since then he always wants to help in the kitchen, and go along to the grocery store (well, maybe part of that is for the free cookie he can get at the bakery!). Lances last blog post..<a href="http://www.jungleoflife.com/2008/07/10/weedsin-your-life/" rel="nofollow">Weeds…In Your Life</a> I go in streaks cooking. I always find it more enjoyable when I have the time to do it. If it’s rushed cooking, then the fun is not there, and there is no tension being chopped away! Our two youngest kids are the cooks in the family. I remember when Cameron (now 9) was about two years old, and we woke up to find him downstairs cooking breakfast in the microwave (I don’t remember what anymore). And it turned out perfect! Since then he always wants to help in the kitchen, and go along to the grocery store (well, maybe part of that is for the free cookie he can get at the bakery!).

Lances last blog post..Weeds…In Your Life

]]> By: Alesia http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-467 Alesia Thu, 10 Jul 2008 14:34:49 +0000 http://drcason.org/?p=177#comment-467 I never learned to cook, or clean, for that matter. I'm almost completely lacking in the domestic arts. I love to read cookbooks though. I read them like novels. I never learned to cook, or clean, for that matter. I’m almost completely lacking in the domestic arts. I love to read cookbooks though. I read them like novels.

]]> By: Audubon Ron http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-465 Audubon Ron Thu, 10 Jul 2008 13:32:14 +0000 http://drcason.org/?p=177#comment-465 I had wonderful Cajun cooks all around me growing up, mother, aunts grandma from Gumbo to pecan pie. My favortie is making a roux right at the point when the flour and oil turns oak brown and then adding the onions. The smell brings me back to childhood. I'd love to learn how to make Sushi. I love Sushi. Audubon Rons last blog post..<a href="http://ducksmahal.blogspot.com/2008/07/good-news-wednesday.html" rel="nofollow">Good News Wednesday</a> I had wonderful Cajun cooks all around me growing up, mother, aunts grandma from Gumbo to pecan pie. My favortie is making a roux right at the point when the flour and oil turns oak brown and then adding the onions. The smell brings me back to childhood. I’d love to learn how to make Sushi. I love Sushi.

Audubon Rons last blog post..Good News Wednesday

]]> By: Dr. Cason http://drcason.org/2008/07/10/chop-the-tension-away/comment-page-1/#comment-463 Dr. Cason Thu, 10 Jul 2008 09:24:41 +0000 http://drcason.org/?p=177#comment-463 Barbara- I too used to love Paula Dean - but way too much butter now. i like Ina mostly for the way the food is presented. Simply gorgeous and all her recipes taste divine! I have all her cookbooks! Queen Mommy- I knew Guam was going to be okay when I found The Food Network. I had come home! Barbara- I too used to love Paula Dean – but way too much butter now. i like Ina mostly for the way the food is presented. Simply gorgeous and all her recipes taste divine! I have all her cookbooks!

Queen Mommy- I knew Guam was going to be okay when I found The Food Network. I had come home!

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